What is the difference between the HJMK gas Kamado grill & the charcoal mini Kamado grill?

At present, the popular Mini Kamado grills mainly include gas grills and charcoal grills. Both of these grills are very suitable for small families and singles. Charcoal-type Kamado mini grills are more common in the market, while gas-type Kamado grills are the patented products under the brand HJMK operated by Shenzhen Haiju Company. So what is the difference between the HJMK brand gas Kamado grill and the charcoal-type mini Kamado grill on the market?

Barbecue cooking mode:HJMK's gas-type Kamado grill supports braising, grilling, and instant roasting; at the same time, it also supports smoking with fruit wood spices box in it; the charcoal-type mini Kamado on the market supports braising ,grilling and smoking.

The heating way:HJMK's gas-type Kamado grill designed with External heating ways,which can be heated by the nature gas stove,Alcohol stove and Electric infrared stove.The charcoal-type mini Kamado on the market can only be heated by the charcoal lump.

Use place:Due to the use of multiple heating methods, HJMK's gas-type Kamado ovens can be used for multiple purposes, and are widely used in indoor kitchens, balconies, backyards,RV travel and other places; the charcoal-type mini Kamado ovens on the market cannot be used in indoor barbecues such as kitchens and restaurants ,it can only be used in ventilated places such as backyards and outdoor places.

Ignition time:HJMK's gas-type Kamado ovens only need one button to turn on the gas knob to start the grill mode; while the charcoal-style Kamado mini ovens on the market need to ignite the wooden charcoal for about 10~15 minutes. So can start the grill mode.

Temperature control:HJMK's gas-type Kamado grill can control the temperature easily by rotating the gas switch and the knob on the top vent; it is very fast and convenient;While the charcoal-type Kamado mini grill on the market requires observing the burning situation of charcoal, handle the airvent knob to control the temperature. The temperature of a charcoal oven is not easy to control.

Cooking area:HJMK's gas-type Kamado grill has a double-layer grilling net, which enlarges the grilling area; a single grilling can provide food for 2 to 5 people. The charcoal-type Kamado mini grills on the market usually only offer a single-layer grilling net, and the grilling area is limited;

Portable performance:Both mini kamado grills are relatively small and portable, and can be used for outdoor barbecues. Compared with the charcoal-type Kamado mini ovens on the market that do not have handles, HJMK's gas-type Kamado grill has two handles, which are more convenient and labor-saving to carry;

In summary, for beginners who are just involved in barbecue cooking, it is recommended to use HJMK's gas-type Kamado grill. Because it is easier to use in temperature control and operation,avoid the waste of food ingredient. At the same time, it allows you to barbecue in indoors, which is more environmentally friendly and healthy.