What are the methods of grilling and marinating meat

"Barbecue" is a delicacy that cannot be rejected. It is best to drink cold beer and eat barbecue in summer. It is the favorite of every young man. In order to avoid getting angry, many barbecue enthusiasts replaced the grill and replaced it with HJMK KAMADO Kamado barbecue grill, first, you can do it yourself at home, second, indirect braising is not easy to get angry, and third, braising can lock the moisture and the roasted meat is more tender. The most important thing about grilling at home is to learn to marinate. No matter what kind of meat, the seasoning and marinating methods are the same. Here are the three most common marinating methods.

Barbecue bacon method one：

1.5 packets of Xianjiang lamb skewers, MSG (the freshness is 99%, use this freshness below) 70-90 grams, 36 grams of refined salt, 1 packet of special fresh No. 1, 40 grams each of ginger and chives (finely chopped) , 7 grams of sugar, 25 grams of pork floss powder, 250 grams of sweet potato starch. Put the above ingredients in the cut meat strips and mix evenly, marinate for 10 minutes, then use bamboo skewers to skewer for roasting.

Barbecue bacon method two：

Shisanxiang 100g, monosodium glutamate (freshness 99%) 70-90g, refined salt 36g, special fresh No. 1 package, 40g ginger and chives each, 7g sugar, 25g loose meat powder, 250g red hot starch . Put all the above ingredients into the cut fresh meat strips, mix well, marinate for 15 minutes and then skewer them into skewers for roasting. The dry humidity of the meat in the above two methods is that the meat skewers can absorb the spices and do not fall off, and it is advisable to not run water. If there is water flowing out, it will become thinner, and it will not be easy to maintain the flavor. If it is dry, it will consume fuel. It is better to hold a handful of meat that feels moist but not watery

Barbecue bacon method three：

Pork chunks (also suitable for other meats, such as beef and lamb), seasonings are salt, soy sauce, sugar, cooking wine, oil, pepper, chili powder and cumin, mix together and marinate for more than half an hour.

What are the specific methods of grilling and curing meat:

1. Mix the right amount of salt, soy sauce, sugar, cooking wine and pepper evenly. You can also add a little if you like to put chicken essence. After they are fully mixed and the salt and sugar have completely dissolved, pour the seasoning on the pork and marinate for 1-2 hours. It doesn't matter if it takes longer, it can be more delicious.

2. Spread chili powder, cumin and a small amount of oil on both sides of the marinated meat, and then grill on charcoal fire. Remember to turn it over frequently when baking. The time depends on the size and thickness of the pieces you cut. What are the barbecue tips for grilling and marinating meat: Generally, it will be cooked for more than ten minutes. It can also be baked in the oven. Oven setting temperature: 275-300, about 45 minutes to bake.

The above is the relevant introduction about barbecued meat. After reading the introduction, I believe that my friends have mastered how to marinate barbecued meat. Of course, the marinating method of barbecue meat introduced above may not be suitable for everyone's taste. Therefore, when you make your own marinated meat, you can choose your favorite seasoning to marinate!